Wow, this sounds good. According to the state newswire, 2005 was a great year for Michigan wines. Quantities were about average, but the long, warm summer led to great quality in an early harvetss of completely mature and healthy grapes.

Whites are described as "very aromatic;" while reds are said to be “intense, with great flavors right from the beginning.” Sounds good to me! Where did I put that corkscrew?